Pan de Kastila - Bakels Philippines

Name: Pan de Kastila - Bakels Philippines
Ingredients: Bread Flour 0.500 KG (50.00%); All Purpose Flour 0.500 KG (50.00%); Sugar 0.180 KG (18.00%); Whole Eggs 0.050 KG (5.00%); Milk Powder 0.020 KG (2.00%); DOBRIM HIGH SPEED 0.004 KG (0.40%); BAKELS MONOFRESH PLUS 0.005 KG (0.50%); BAKELS CSP 60 0.004 KG (0.40%); BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST 0.010 KG (1.00%); Water 0.550 KG (55.00%); BAKELS SHORTENING 0.030 KG (3.00%); BAKELS DAIRY BLEND 0.030 KG (3.00%); Egg Yellow 0.001 KG (0.05%); Salt 0.015 KG (1.50%); Bread Crumbs 0.095 KG (0.00%); BAKELS CARAMEL CREAM 0.255 KG (0.00%); Milk Powder 0.045 KG (0.00%); Brown Sugar 0.085 KG (0.00%); Bread Crumbs 0.085 KG (0.00%); BAKELS VANILLA CREAM 0.236 KG (0.00%); Milk Powder 0.078 KG (0.00%); Refined Sugar 0.078 KG (0.00%); Cake Flour 0.078 KG (0.00%)

www.bakelsph.com

17-008

View full recipe on www.bakelsph.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.

Share this recipe: