Pan de Coco Bread Variants - Bakels Philippines

Pan de Coco Bread Variants - Bakels Philippines

www.bakelsph.com

20-016

View full recipe on www.bakelsph.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.

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Ingredients

  • Bread Flour 1.000 100.00
  • Sugar 0.200 20.00
  • Salt 0.015 1.50
  • BAKELS DAIRY BLEND 0.100 10.00
  • BAKELS LECITEX 0.008 0.80
  • BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST 0.015 1.50
  • Eggs 0.100 10.00
  • Milk Powder 0.040 4.00
  • BAKELS BALEC LACTO ALBUMEN 0.020 2.00
  • Water 0.450 45.00
  • Grated Coconut 0.150 0.00
  • BAKELS HAZELNUT TRUFFLE 0.125 0.00
  • BAKELS DAIRY BLEND 0.010 0.00
  • Sugar 0.100 0.00
  • APITO UBE PASTE 0.010 0.00
  • BAKELS DAIRY BLEND 0.020 0.00
  • Milk Powder 0.025 0.00
  • Sugar 0.125 0.00
  • Grated Coconut 0.125 0.00
  • BAKELS DARK CHOCOLATE FUDGE 0.125 0.00
  • Sugar 0.090 0.00
  • Sugar 0.025 0.00
  • Bread Flour 0.025 0.00
  • BAKELS DAIRY BLEND 0.025 0.00
  • APITO CHOCOLATE PASTE 0.013 0.00
  • APITO UBE PASTE 0.013 0.00

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