Fire Roasted Tomato Huevos Rancheros

Fire Roasted Tomato Huevos Rancheros

www.muirglen.com

This classic breakfast of oven-crisped tortillas, refried beans and eggs is topped with a homemade fire roasted ranchero sauce.

View full recipe on www.muirglen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.muirglen.com.

Share this recipe:

Cooking tools:

  • Blender
  • Pastry brush
  • Oven
  • Stove
  • Baking sheet
  • Aluminum foil
  • Saucepan
  • Skillet
  • Custard cup
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board

Ingredients

  • 1 can (14.5 oz) Muir Glen™ Organic Fire Roasted Diced Tomatoes, undrained
  • 2 chipotle chiles in adobo sauce (from 7-oz can), chopped
  • 1 cup diced white onion
  • 1 medium jalapeño chile, chopped (about 1/4 cup)
  • 1 clove garlic, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon kosher or fine sea salt
  • 1 teaspoon grapeseed oil
  • 1/4 cup diced seeded poblano chile
  • 1/4 cup diced white onion
  • 1 cup refried beans (from 16-oz can)
  • 1/4 teaspoon kosher or fine sea salt
  • 4 corn tortillas (6 inch)
  • 2 tablespoons grapeseed oil
  • 4 eggs
  • 1/4 cup crumbled Cotija cheese
  • 1 tablespoon fresh cilantro leaves, if desired

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This