Mushroom Pot Pie Recipe | Samsung Food App
This rich and creamy Mushroom Pot Pie is made flavorful with cremini and oyster mushrooms, a creamy plant-based broth, and a layer of puff pastry. Have this wholesome, satisfying meal prepped and...
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Cooking tools:
- Blender
- Oven
- Stove
- Skillet
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Pot
Ingredients
- 1 sheet puff pastry (thawed according to package instructions)
- 2 tablespoons olive oil
- 1 yellow onion (fine dice)
- 8 ounces cremini mushrooms (quartered)
- 6 ounces oyster mushrooms (roughly chopped)
- 1 cup diced carrots
- 1 tablespoon tomato paste
- 3-5 cloves garlic (minced)
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 cup dry red wine (or sub water)
- 2-3 gold potatoes (small dice)
- 3 tablespoons all-purpose flour
- 1/2 cup cashews (soaked*)
- 2 cups vegetable broth
- 2 teaspoons Worcestershire sauce (optional, for a deeper flavor)
- 1 tablespoon low-sodium tamari (or soy sauce)
- 1 cup frozen peas
- 2 tablespoons non-dairy milk
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