Vegan Mushroom Pot Pie
Vegan Mushroom Pot Pie filled with hearty vegetables and rich mushroom gravy, all encased in a flaky pastry that is perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Oven
- Skillet
- Stove
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Spatula
- Baking sheet
Ingredients
- 2 tablespoons olive oil (for sautéing)
- 1 cup diced onion (yellow or white)
- 3 cloves garlic (minced)
- 2 cups mushrooms (sliced)
- 1 cup carrots (diced)
- 1 cup peas (frozen)
- 2 tablespoons flour (all-purpose)
- 1 cup vegetable broth (low-sodium)
- 1 cup almond milk (unsweetened)
- 1 teaspoon thyme (dried)
- 1 teaspoon rosemary (dried)
- to taste salt and pepper (black pepper freshly ground)
- 1 sheet vegan puff pastry (thawed)
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