Quinoa Sweet Potato Sushi – Catskill Animal Sanctuary

Ingredients

• 1 large sweet potato, peeled and sliced length-wise into batons
• 2 tbsp olive oil
• 1 cup quinoa, rinsed
• 1 avocado, pitted and sliced lengthwise
• 1 cup baby spinach, packed
• 1 cup sprouts or micro greens
• 4 nori papers
• 2 tbsp almond butter
• 2 tbsp tahini
• 2 tbsp miso paste
• 2 tbsp lemon juice
• Several tablespoon of water to thin
• Tamari or good soy sauce, for dipping