Mexican cheesy sweet potato bowls - Chef Zissie Recipes

Mexican cheesy sweet potato bowls - Chef Zissie Recipes

www.chefzissierecipes.com

Surprisingly filling Mexican cheesy sweet potato bowls, perfect for brunch or weekday dinners. Serve with grilled corn or salad. Gluten-free, soy-free, sugar-free.

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Ingredients

  • 8 sweet potatoes
  • 2 1/2 cups cheddar cheese (grated)
  • 4 avocados (sliced)
  • 2 purple onions (thinly sliced)
  • 1 green spicy pepper (thinly sliced, seeds removed for less heat)
  • 3 limes (juiced)
  • 1/2 teaspoon salt (pink Himalayan)
  • 3 tablespoons extra virgin olive oil
  • 1/2 cup fresh cilantro (chopped)

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