Mexican Cheesy Potatoes Recipe - Pillsbury.com

Ingredients

• 1 container (16 oz) sour cream
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1/2 cup chopped onion (1 medium)
• 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
• 2 cups cubed mild Mexican prepared cheese product with jalapeño peppers (12 oz)
• 1 cup shredded pepper Jack cheese (4 oz)
• 1 cup shredded mozzarella cheese (4 oz)
• 2 cups crushed gold or yellow tortilla chips (about 6 oz)