Good-Cooking - Old World Savory Euro Rye

Ingredients

• 1 1/2 cups bread or all-purpose flour*
• 1/2 cup coarse-ground rye flour
• 1 tablespoon wheat germ (or 2 tablespoons graham flour)
• 2 tablespoons gluten*
• 1 1/2 teaspoons salt
• 1 1/2 tablespoons brown sugar**
• 1 cup all-purpose flour
• 1 cup water
• 1 1/2 tablespoons shortening (olive oil or lard)
• 2 teaspoons yeast