Good-Cooking - German Dark Rye Bread
German Dark Rye Bread3 cups sifted all-purpose flour2 envelopes active dry yeast1/4 cup cocoa powder1 tablespoon caraway seed2 cups water1/3 cup molasses2 ta...
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Ingredients
- 3 cups sifted all-purpose flour
- 2 envelopes active dry yeast
- 1/4 cup cocoa powder
- 1 tablespoon caraway seed
- 2 cups water
- 1/3 cup molasses
- 2 tablespoons butter or margarine
- 1 tablespoon granulated sugar
- 1 tablespoon salt
- 3 to 3 1/2 cups flour
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