Summer Vegetable Marinade & Sauce Recipes for Grilling

Ingredients

• 1/4 cup olive oil
• 2 Tablespoons apple cider vinegar
• 1 Tablespoon honey
• 1 teaspoon dry mustard
• 1 teaspoon sea salt
• 1 teaspoon coarse black pepper
• 3 cloves garlic (minced)
• 1 Tablespoon each: fresh basil, sage, and rosemary (chopped)
• 2-3 pounds fresh summer vegetables (rinsed and cut into pieces)
• OR 1-2 pounds beef (such as rib-eye steak or tri-tip roast)
• 1/2 cup sour cream
• 1 heaping Tablespoon prepared horseradish (from the jar)
• 2 Tablespoons mayonnaise
• 1 Tablespoon apple cider vinegar
• 2 cloves garlic (minced)
• 1-2 Tablespoons chives (cut into small pieces)
• salt and pepper to taste