Seared Tofu with Orange Glaze Recipe - Vegetarian Food from Japan

Ingredients

• 1 lb (454 g) firm tofu , rinsed and drained
• 0.5 cup fresh orange juice , strained (1 to 1.5 oranges )
• 2 tbsp shoyu or soy sauce
• 2 tbsp sake
• 1 scallion , thinly sliced
• 0.25 cup unbleached all-purpose flour
• 1.5 tbsp plus 1 tsp vegetable oil
• 2 medium cloves garlic , thinly sliced
• 2 bunches watercress , rinsed well, thick stems removed
• 1 tbsp sesame seeds
• A few drops of toasted sesame oil