Glazed tofu with pickled veg recipe | olivemagazine

Glazed tofu with pickled veg recipe | olivemagazine

www.olivemagazine.com

Try this glazed tofu with pickled veg recipe. This easy vegetarian recipe using tofu is an easy midweek meal. Make our tofu recipe with vegetables

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Ingredients

  • 400g block firm tofu
  • 3 tbsp teriyaki sauce
  • 2 tsp light soft brown sugar
  • for frying oil
  • 250g pouch cooked brown rice heated to serve
  • 2 spring onions sliced to serve (including green bits)
  • 2 carrots shredded
  • 10cm piece mooli shredded
  • ½ red pepper finely shredded
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil

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