Cauliflower Cheddar Cheese Bacon Soup

Name: Cauliflower Cheddar Cheese Bacon Soup
Total time: 30 min
Ingredients: 6 bacon slices; 3 small cauliflower heads (~35 oz, cut into florets); 2 cups 480mL unsalted chicken broth; ¼ teaspoon dried thyme or ground thyme; ½ teaspoon paprika; ½ teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon black pepper; ⅛ teaspoon onion powder; 1 cup 240mL heavy cream; 1 tablespoon 0.5 oz unsalted butter; 1 ½ cup 168g shredded mild cheddar cheese; Up to 1-2 tsp xanthan gum or glucomannan powder; 1-2 tablespoons finely chopped fresh chives; ½ teaspoon red pepper flakes

realbalanced.com

Cauliflower simmered in broth, finished with cream, cheddar, and crumbled bacon, then mashed in the pot until thick. About 30 minutes and 6 servings.

View full recipe on realbalanced.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.

Share this recipe:

Cooking tools: