Bacon-Cheddar Cauliflower Chowder Recipe
This creamy, bacon-Cheddar cauliflower chowder recipe is a great alternative to potato chowder. Sharp Cheddar cheese and bacon really amp up the flavor.
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Ingredients
- 8 strips bacon
- 1 stalk celery, finely chopped
- 2 tablespoons minced fresh garlic
- 5 cups finely chopped cauliflower
- 2 tablespoons water
- 1 teaspoon onion powder
- 2 cups milk
- 2 cups chicken broth, divided
- 3 dashes hot sauce, or to taste
- 2 tablespoons flour
- 2 cups shredded sharp Cheddar cheese
- salt and ground black pepper to taste
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