French Toast Casserole
This French toast is perfect for a crowd--no more standing over a hot stove while one person at a time eats breakfast.
Ingredients
- 4 ounces day-old French or Italian bread, cut into 3/4-inch cubes (about 4 cups)
- 1/3 cup golden raisins
- 1 (3-ounce) package cream cheese (low or no fat) cut into 1/4-inch cubes
- 3 large eggs
- 1 1/2 cups 1% milk
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 2 Tblsp granulated sugar
- 1 tsp cinnamon
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