Slow Cooker Beef and Veggies
Tender slow-cooked beef simmered with hearty vegetables in a rich, savory broth—an effortless, flavorful meal your whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegall.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Fork
- Spoon
- Ladle
- Pot
- Colander
- Serving bowl
- Plate
Ingredients
- 2 Tbsp. vegetable oil
- 1 1/2 to 1 3/4 lb. extra lean boneless chuck roast
- 1 large onion (coarsely chopped)
- 1 can (14.5 oz. Stewed Tomatoes, not drained)
- 2 Tbsp. Tomato Paste
- 1 Tbsp. chili powder
- 1 can (29 oz. Veg-All® Mixed Vegetables, drained)
- Salt
- black pepper
- 2 Tbsp. chopped fresh parsley
- Hot cooked egg noodles (optional)
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