PERFECT SOUS VIDE STEAK W/ CARROTS, ARUGULA SALAD, AND BERRY CRUMBLE – Dads That Cook

Ingredients

• 2 steaks, cut of your choice (we used giant porterhouses)
• ½ cup koji (found online or in Asian markets)
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 4 cloves garlic, peeled and roughly chopped
• 8 tbsp butter, softened
• 2 cloves garlic, peeled
• 1 sprig rosemary
• 1 sprig thyme
• 8 large carrots, peeled and cut into 1" pieces
• 3 tbsp salted butter
• 1" piece of ginger, peeled
• 1 tbsp honey
• 6 cups arugula
• 1 cup cherry tomatoes
• ½ red onion, thinly sliced
• ¼ cup freshly shaved parmesan
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 4 cups fresh berries (we used strawberries, blackberries, and blueberries)
• 2 tbsp tapioca starch
• Juice of 1 lemon
• ½ cup flour
• ½ cup brown sugar
• 1 ½ cups oats
• ¼ cup grated parmesan cheese
• 6 tbsp cold butter, cut into cubes