Sous Vide Flap Steak with Grilled Carrots and Herbed Fresh Cheese | RICARDO

Name: Sous Vide Flap Steak with Grilled Carrots and Herbed Fresh Cheese | RICARDO
Ingredients: ¾ lb (340 g) RICARDO Flap Steaks with Montreal Steak Seasoning (sous-vide), 1 inch (2.5 cm) thick, cut into 2 pieces (see note); 1 small rosemary sprig; 1 recipe sous vide carrots; ½ lemon; 3 oz (85 g) shallot and chive fresh cheese, crumbled; A few rosemary sprigs, finely chopped

www.ricardocuisine.com

Cook a perfect steak sous vide-style and then grill, paired with carrots and crumbled cheese.

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Ingredients

¾ lb (340 g) RICARDO Flap Steaks with Montreal Steak Seasoning (sous-vide), 1 inch (2.5 cm) thick, cut into 2 pieces (see note)
1 small rosemary sprig
1 recipe sous vide carrots
½ lemon
3 oz (85 g) shallot and chive fresh cheese, crumbled
A few rosemary sprigs, finely chopped