Savory Carrot-Apple Pancakes With Ginger - Ellie Krieger

Savory Carrot-Apple Pancakes With Ginger - Ellie Krieger

www.elliekrieger.com

The apple pancakes make for a fabulous breakfast or brunch, but their more savory essence means they also fit right in for lunch or dinner.

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Ingredients

  • 1/3 cup (35 grams) raw walnut pieces
  • 2 medium Granny Smith apples, unpeeled, halved and cored
  • 1 large carrot (about 5 1/2 ounces), peeled
  • 3 large eggs
  • 1/3 cup (45 grams) whole-wheat pastry flour, or regular whole-wheat flour
  • 1 tablespoon finely grated fresh ginger
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt

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