Savory Carrot-Apple Pancakes With Ginger - Ellie Krieger
The apple pancakes make for a fabulous breakfast or brunch, but their more savory essence means they also fit right in for lunch or dinner.
Ingredients
- 1/3 cup (35 grams) raw walnut pieces
- 2 medium Granny Smith apples, unpeeled, halved and cored
- 1 large carrot (about 5 1/2 ounces), peeled
- 3 large eggs
- 1/3 cup (45 grams) whole-wheat pastry flour, or regular whole-wheat flour
- 1 tablespoon finely grated fresh ginger
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
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