Creamy Dreamy Alfredo Sauce Recipe - No Fail, Real Deal! -…

Ingredients

• 1/2 cup (4 oz / 113g) unsalted butter, cold and cut into small cubes
• 2 cloves garlic, minced (about 2 teaspoons)
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon freshly ground black pepper, or to taste
• 2 cups (8 oz / 227g) freshly grated Parmesan cheese, finely grated – avoid pre-shredded
• 1 cup (240 ml) reserved pasta water, hot
• 1 pound (454g) cooked pasta, preferably fettuccine, kept warm