Easy Alfredo Pasta Recipe: My Creamy, Dreamy Secret!
Looking for the perfect alfredo pasta recipe? This creamy dreamy version is ready in minutes! A family favorite that's easier than you think.
Ingredients
- 1 pound (450g) Fettuccine Pasta
- ½ cup (115g) Unsalted Butter, cold, cut into cubes
- 1 ½ cups (140g) Heavy Cream
- 1 ½ cups (150g) Freshly Grated Parmesan Cheese, plus more for serving
- ¼ teaspoon (1g) Freshly Ground Black Pepper
- Salt, to taste
- Pinch of freshly grated nutmeg (optional)
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