almond chocolate coconut scones Archives
Savor almond, chocolate, and coconut-flavored scones perfect for tea time. These flaky biscuits are easy to make and glazed with sweet coconut. Perfect with coffee or tea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Stand mixer
- Blender
- Pastry brush
- Grater
- Chef's knife
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon + 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 1/2 sticks unsalted butter,cold.
- 3/4 cup coconut milk (milk,almond milk or cream will work too)
- 1 egg
- 1/3 cup sliced almonds toasted
- 1/3 cup chopped chocolate ( or chocolate chips)
- 1/3 cup shredded coconut toasted
- 1 1/2 cup powdered sugar
- 2 tablespoons coconut milk,milk,or cream
- 1/4 teaspoon vanilla
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