Baked potatoes with salmon and peas | Women's Weekly Food

Baked potatoes with salmon and peas | Women's Weekly Food

www.womensweeklyfood.com.au

Baked potatoes stuffed with salmon and peas make a kid-friendly, nutritious meal perfect for the whole family. Combining 4 food groups in one dish.

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Ingredients

  • 4 potatoes (1.2kg), unpeeled
  • 1/2 cup (60g) frozen peas
  • 1/2 cup (120g) sour cream
  • 100 gram (3 ounces) smoked salmon, chopped coarsely

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