Roast salmon with peas, potatoes & bacon recipe | Good Food
A brilliant all-in-one dish that's perfect for a Friday night fish supper or summer roast, from BBC Good Food.
Ingredients
- 500g bag baby new potato halved
- 2 tsp olive oil
- 150g pack smoked bacon lardon
- Morrisons Market Street Whole Salmon
- 200g frozen pea defrosted
- 4 spring onions sliced
- splash white wine vinegar
- small handful mint chopped
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