Fried peppers are the perfect side dish for summer
Preparing pan-fried peppers is really simple. Let's discover together the recipe to make them as good as in Naples and serve them as a side dish!
Ingredients
- 2 peppers
- 200 g of 00 flour
- 200 g of cold water
- salt to taste
- seed oil for frying to taste
- 1 teaspoon baking soda or instant yeast (optional)
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