How to make pan-fried cauliflower: an easy, quick and tasty side dish
How to make cauliflower in a pan: an easy and quick recipe for a light, flavorful side dish, ideal to accompany meat or fish.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Sautéed Cauliflower
Ingredients
- Cauliflower (to be cleaned) 1.75 lbs
- Rustic breadcrumbs 0.7 cup
- Garlic 2 cloves
- Fresh chili pepper to taste
- Thyme 2 sprigs
- Rosemary 2 sprigs
- Extra virgin olive oil 1 ½ tbsp
- Fine salt to taste
- Black pepper to taste
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