Chocolate cake with raspberries and pistachios
The unique chocolate cake for real hedonists. What is needed, how to make and how to make your dream decoration you may read here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savourytrips.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Heat-resistant silicone spatula
- Candy mold
- Instant-read thermometer
- Pot
- Fine-mesh sieve
- Mason jar
- Mixing bowl
- Whisk
- Piping bag
- Blender
- Chef's knife
- Cutting board
- Parchment paper
- Aluminum foil
- Freezer
- Plate
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Ladle
- Kettle
- Spoon
- Pitcher
- Pastry brush
Ingredients
- 400 gr dark chocolate
- 210 gr maskarpone cheese
- 230 ml heavy cream (double cream)
- 160 gr dehydrated raspberries
- 2 tsp vanilla extract
- 250 gr frozen or fresh raspberries
- 220 gr sugar
- lemon juice of 1/2 lemon
- 80 gr pistachios
- mint leaves
- 2 egg whites
- 40 gr white chocolate for decoration
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