Oven-Roasted Salmon with Olive Oil & Herbs | Samantha Podob - Nutrition Coach & Consultant
This oven-roasted salmon is a go-to recipe during Heart Healthy Month and beyond. It is simple, flavorful, and easy enough for a weeknight dinner, yet polished
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Ingredients
- 1½ pounds salmon fillet, cut into 4 portions
- 2 tablespoons extra-virgin olive oil
- Juice of ½ lemon
- 1 teaspoon dried oregano or thyme
- Black pepper, to taste
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