Chocolate Pistachio Cups
Raw pistachios, cardamom, vanilla, and olive oil create a luscious nut filling for these dark cho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Food processor
- Chocolate mold
- Double boiler
- Mortar and pestle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Spatula
- Spoon
- Refrigerator
Ingredients
- ⅔ cups shelled pistachio nuts
- ⅓ cups pitted medjool dates (packed)
- 2 tablespoons extra virgin olive oil
- ½ teaspoons raw vanilla powder
- ¼ teaspoons ground cardamom
- 2 pinches sea salt
- 12 ounces dark chocolate bar (about 3 to 4 bars)
- dried rosebuds crushed
- sea salt
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