Dark Chocolate Pistachio Toffee | Food Stuff
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Cooking tools:
- Candy thermometer
- Offset spatula
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Spoon
- Microwave
- Mixing bowl
- Refrigerator
- Airtight container
Ingredients
- 2 ¼ cups dark chocolate chips, divided
- 1 cup granulated sugar
- 1 cup chopped pistachios, divided
- ¼ teaspoon salt
- 14 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 tablespoons cold water
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