Thai Coconut Curry with Vegetables

Ingredients

• 1 tablespoon coconut oil
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 1 piece fresh ginger (about 2 cm, grated)
• 1 red bell pepper (sliced into strips)
• 1 yellow bell pepper (sliced into strips)
• 1 zucchini (sliced into rounds)
• 2 large sweet potatoes (peeled and diced (about 400 g))
• 150 g fresh spinach
• 1 can coconut milk (400 ml)
• 2 tablespoons red or green curry paste ((depending on your preference))
• 1 tablespoon soy sauce
• 1 teaspoon coconut sugar ((or brown sugar))
• 1 teaspoon lime juice ((or more, to taste))
• Salt and pepper (to taste)
• A few Thai basil leaves
• 1 handful roasted peanuts (chopped (optional))
• Jasmine or basmati rice (cooked, for serving)