Hummus
Hmm, with this homemade hummus recipe, you’ll travel well beyond your kitchen! This chickpea purée is a star of Lebanese cuisine. Served with pita bread or vegetables, it’s a delicious treat....
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Ingredients
- 400 g chickpeas
- 100 g tahini (sesame seed purée)
- 1 lemon
- 2 cloves of garlic
- Espelette pepper (ground) or chili pepper
- Salt
- 1 jar plain creamy yogurt
- 2 tbsp olive oil
- Fresh mint or coriander
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