Steak On Panini With Caramelised Onions
Easy to follow, no special tips needed for this delicious recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- 30 ml (2 Tbsp) olive oil
- 300 g fillet or rump steak, 2, 5 cm thick
- Chilli sauce
- 125 ml (½ cup) sweet chilli sauce
- 30 ml (2 Tbsp) peri-peri sauce
- 60 ml (¼ cup) olive oil
- 15 ml (1 Tbsp) Worcestershire sauce
- 30 ml (2 Tbsp) fresh lemon juice
- 3 cloves garlic, crushed
- 2 ml (¼ tsp) medium curry powder
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