Caramelized Onions Steak | Canadian Goodness
This restaurant-style dish made easily at home will be a big hit. Serve with boiled potatoes and tender-crisp vegetables and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Salt and pepper to taste
- 1 lb (450 g) beef sirloin or other grilling steak (about 3/4-inch/2 cm thick)
- 2 tbsp (30 mL) butter
- 2 onions thinly sliced
- 2 cloves garlic minced
- 1/2 tsp (2 mL) dried rosemary crumbled
- 2 tbsp (30 mL) all-purpose flour
- 1 1/2 cups (375 mL) Milk
- 2 tbsp (30 mL) soy sauce
- 1 tbsp (15 mL) Dijon mustard
- Chopped fresh parsley
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