Easy Summer Bruschetta with Seasonal Vegetables - Student Recipes
With just a handful of wholesome and fresh ingredients, this easy summer bruschetta recipe is not only mouthwateringly delicious but also super easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Ingredients
- 8oz fresh burrata cheese (I used burratina)
- 8oz fresh mozzarella
- 8oz fresh basil pesto
- 1 loaf of crusted bread (I used a roasted garlic loaf)
- 3 fresh heirloom tomatoes
- 1/2 lb prosciutto di Parma
- A few cloves of garlic
- <a href="https://www.vermontcreamery.com/products/cremont">Cremont cheese</a>
- Garlic salt to taste
- Fresh basil leaves (chiffonade)
- Drizzle of olive oil
- Drizzle of balsamic glaze
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