Bruschetta — Fresh, Flavorful Summer Appetizer
Whip up this fresh and summery bruschetta recipe—juicy tomatoes, fresh basil, and balsamic vinegar make each bite burst with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1½ lbs ripe tomatoes, (cored and diced (3 to 4 tomatoes))
- ¼ cup pitted Kalamata olives, (finely chopped)
- 2 teaspoons balsamic vinegar
- ¼ cup finely chopped fresh basil, (plus more for serving)
- ¼ teaspoon salt
- A few grinds freshly ground black pepper
- ½ cup extra-virgin olive oil, (divided)
- 1 good quality baguette, (cut into ½-in (13-mm) thick slices on the bias)
- 1 clove garlic, (halved lengthwise)
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