Creamy Carrot Casserole Recipe
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Cooking tools:
- Baking dish
- Pot
- Oven
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 6 cups carrots, sliced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- 1/4 cup melted butter
- 1 tsp salt
- 1/2 tsp black pepper
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