Carrot Souffle Casserole Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Blender
- Pot
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
Ingredients
- 2 lbs carrots (peeled and chopped)
- 1/2 cup butter (melted)
- 3 eggs (beaten)
- 1 cup sugar
- 3 tbsp all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
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