Chhole Curry - Mouth Watering Dish - Zayka Ka Tadka
Mouth-watering Chhole Curry, a favorite in North Indian cuisine! Enjoy this expertly crafted dish with unique flavors like mango powder and kasoori methi. Perfect for family dinners.
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Ingredients
- Soaked chickpea/ chana - 1 bowl
- Tomatoes/ tamatar ground into puree - 4
- Asafoedita/ hing - a pinch
- Coriander/ dhaniya powder and turmeric/ haldi powder - 1 tablespoon each
- Red chili/ lal mirch, mango powder/ amchur, kasoori methi, chaat masala, garam masala, cumin seeds/ jeera, degi mirch/ kashmiri lal mirch and chana masala - 1/2 tablespoon each
- Ginger/ adarak grated - 1/2 teaspoon
- Green chili/ hari mirch chopped - 1
- Chopped coriander leaves/ dhaniya patti - 1 tablespoon
- Salt/ namak – as per taste
- Water - 2 cups (as required)
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