Hariyali Chhole Aloo Curry Recipe - Zayka Ka Tadka
Experience the flavor of Hariyali Chhole Aloo Curry, a family favorite! Perfect for lazy weekend dinners, pair it with naan/kulcha. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Boiled potatoes/ aloo - 4
- Grinded tomatoes/ tamatar - 4
- Grated ginger/ adarak - 1 inch piece
- Green chili/ hari mirch chopped - 1
- Chopped garlic/ lehsun - 2 cloves
- Asafoetida/ hing - a pinch
- Coriander/ dhaniya powder - 2 tablespoons
- Red chili/ lal mirch powder - 1 tablespoon
- Turmeric/ haldi powder - 1 tablespoon
- Chana masala - 1 tablespoon
- Garam masala - 1 tablespoon
- Dry kasoori methi - 1 tablespoon
- Cumin seeds/ jeera - 1/2 tablespoon
- Boiled green chickpeas/ hara chana - 1 cup
- Chopped coriander leaves to garnish
- Onion/pyaz chopped - 2
- Salt to taste
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