Mushroom Sauce Recipe
Torn between worlds when picking the right sauce before the dinner is served? Mushroom sauce will help finding the answer!
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Cooking tools:
- Stove
- Saucepan
- Pan
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Mixing bowl
- Grater
- Kitchen scale
- Whisk
- Garlic press
- Colander
Ingredients
- 3 tablespoons / 50g Butter
- 1 lb / 500g Mushroom (sliced)
- 3 shallots or ½ red onion (finely chopped)
- 7 oz / 200g Sour cream or cream
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- 1 stem / ¼ teaspoon Thyme
- 2 cloves Garlic
- ½ cup / 125ml White wine
- 1 lb / 500g Mushroom
- 1 tablespoon / 15g Butter
- 2 shallots or ½ Red onion
- 2 cloves Garlic (crushed)
- 1 tablespoon Parsley (chopped)
- ½ cup / 125ml Chicken broth or water
- ¼ cup / 25g Parmesan (grated)
- 1 tablespoon Corn starch to thicken the sauce if desired
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