Mushroom Sauce
This mushroom sauce is so delicious and versatile. Serve it with steak and parmesan mashed potatoes or simple potatoes.
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Ingredients
- 4 TBSP of frying oil (any kind) (adjust if needed)
- 1 LB of white button mushrooms - sliced (or another kind)
- 1 onion - peeled and finely chopped
- 1 TBSP of unsalted butter (1/8 of the stick)
- 3 cups of vegetable broth (or chicken broth)
- 2 bay leaves
- 1 TSP of caraway seeds - whole
- 1 cup of heavy cream
- ¼ cup of all-purpose flour
- 1 TSP of salt (*)
- ½ TSP of pepper - ideally freshly ground
- Optional final touch: sour cream
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