Recipe Details | Rick's Cooking School
Crispy rosemary cheddar cauliflower cakes perfect for appetizers or side dishes. Try them at parties or as a unique salad topping!
Ingredients
- 5 cups steamed cauliflower
- 2 cups shredded cheddar cheese
- 2 eggs
- 1 tablespoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon cracked black pepper
- 1 tablespoon olive oil
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Recipe Details | Rick's Cooking School
rickscookingschool.com