Challah Bread
Make your own Challah Bread using this classic recipe, creating a golden, soft bread that’s perfect for sharing, toasting, or pairing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Pastry brush
- Cooling rack
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Measuring cup
Ingredients
- 500 g strong white flour
- 2 tsp fine salt
- 2 x 7 g sachets dried yeast
- 2 tbsp caster sugar
- 2 eggs, beaten
- 275 ml lukewarm milk
- 50 g Lurpak® Unsalted Butter, melted
- 1 egg, beaten
- 1 tbsp black & white sesame seeds
- Lurpak® Unsalted Butter and honey (to serve)
