Curtis Stone shares his Springtime Stir-Fry and White Bean and Chorizo Soup with Crostini recipes |

Name: Curtis Stone shares his Springtime Stir-Fry and White Bean and Chorizo Soup with Crostini recipes |
Ingredients: 3 tablespoons olive oil; 180g smoked Spanish chorizo sausage, casings removed, halved lengthwise and cut into 5mm- thick half-moons; 1 brown onion, finely chopped; 2 carrots, cut into 1cm-thick rounds; 2 celery stalks, cut into 1cm-thick slices; 2 small fennel bulbs, trimmed and cut into 1cm pieces (about 2 cups); 4 garlic cloves, finely chopped; 2 large sprigs of fresh thyme; 1 sprig of fresh rosemary; 3/4 cup dry white wine; 6 cups reduced-sodium chicken stock; Sea salt; freshly ground black pepper; Two 400g cans small white beans, drained and rinsed (about 3 cups); 1/2 half-baguette, cut on a diagonal into 1cm-thick slices; Extra-virgin olive oil, for serving

7news.com.au

The celebrity chef joined The Morning Show to share delicious soup and stir-fry recipes.

Keywords

The Morning Show
Recipes
Lifestyle
Food
Wine & Drinks
From The Show

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Ingredients

3 tablespoons olive oil
180g smoked Spanish chorizo sausage, casings removed, halved lengthwise and cut into 5mm- thick half-moons
1 brown onion, finely chopped
2 carrots, cut into 1cm-thick rounds
2 celery stalks, cut into 1cm-thick slices
2 small fennel bulbs, trimmed and cut into 1cm pieces (about 2 cups)
4 garlic cloves, finely chopped
2 large sprigs of fresh thyme
1 sprig of fresh rosemary
3/4 cup dry white wine
6 cups reduced-sodium chicken stock
Sea salt
freshly ground black pepper
Two 400g cans small white beans, drained and rinsed (about 3 cups)
1/2 half-baguette, cut on a diagonal into 1cm-thick slices
Extra-virgin olive oil, for serving