Apple Filled Crepes

Name: Apple Filled Crepes
Ingredients: 1 c flour; 1/4 t salt; 1 t sugar; 2 eggs; 1/2 c milk; 1/3 c water; 6 cups thinly sliced apples; 2 T butter; 1/2 cup brown sugar; 1/2 cup cider (divided); 1 tablespoon fresh lemon juice; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon cornstarch; 1 1/2 c flour; 1/2 c sugar; 1/4 c brown sugar; A pinch of salt; 10 T butter cut into small cubes

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Basic Crepe Recipe: 1 c flour 1/4 t salt 1 t sugar (Measure the dry ingredients into a large bowl and set aside) 2 eggs 1/2 c milk 1/3 c water In a medium bowl

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alstedefarms.com.

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