Apple Crepes with Whiskey Salted Caramel and…

Name: Apple Crepes with Whiskey Salted Caramel and…
Ingredients: 1 cup all purpose flour; 1/2 cup milk; 1/3 cup water; 2 Eggs; 2 tablespoons butter, melted; 2 teaspoons lemon juice; 1 1/2 teaspoons lemon zest; 1/4 teaspoon salt; 4 apples, peeled and sliced; 1 Lemon, zest and juice; 1 cup sugar; 1/4 cup water; 3 tablespoons butter, cubed and cold; 2/3 cup 35% cream; 1 teaspoon kosher salt; 2 tablespoons whiskey; 5 strips bacon; 1 tablespoon brown sugar

growingchefsontario.ca

Crepes can be filled with a wide assortment of options, but the focus here is on balancing out the sweetness with some tart apples, smokey bacon and salt

Keywords

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tart
apples
smokey
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bacon
crepes
salt

View full recipe on growingchefsontario.ca

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