Fried Salt Fish | Nestlé Recipes
www.nestlerecipescaribbean.com
Chef Marcella Evans-Ingraham constructed another beautiful dish this round! Try this recipe from MAGGI® Food Court today!
Ingredients
- 2 Cups Cornstarch
- 2 Teaspoons MAGGI® Season-Up Fish
- 0.5 Pound Saltfish
- 2 Cups Vegetable Oil
- 1/2 Cup Pineapple
- 1/4 Cup Red Onion
- 1/4 Cup Sweet/Bell Pepper
- 2 Leafs Basil
- 1 Tablespoon Lime Juice
- 1/4 Cup Orange Juice
- 2 Tablespoons Honey
- 1 Tablespoon MAGGI® Pepper Sauce Hot N' Spicy
- 1/2 Cube MAGGI® Onion and Garlic Cube
- 2 Tablespoons Olive Oil
- 1/4 Cup Onion
- 1 Unit Garlic Clove
- 1/4 Cup NESQUIK® Chocolate Flavoured Cereal
- 2 Slices Cinnamon Raisin Bread
- 1/4 Cup Water
- 1/2 Cup Green Peas
- 2 Tablespoons Lemon Juice
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