How to Make Delicious Seasoned Fried Fish - BelleRecipe

Ingredients

• 2 large eggs (100 g)
• 1 cup buttermilk (240 ml)
• 1 tablespoon hot sauce (15 ml)
• 1 cup all-purpose flour (120 g)
• 1 cup cornmeal (120 g)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon onion powder (5 g)
• 1 teaspoon smoked paprika (5 g)
• 1 teaspoon cayenne pepper (5 g)
• 1 teaspoon salt (5 g)
• ½ teaspoon black pepper (2 g)
• 4 fillets of white fish (such as catfish or cod), about 6 ounces each (170 g)
• Vegetable oil (approximately 2 cups or 480 ml)